I am the Pastry Chef! I am Drew, his smile grew wider. You are Chef Drew? Caught off guard, I only managed to return a stunned response..

Bagels are Phe-NOM. (Try the “Everything”).

In 2009, Drew’s Pastry Place won top honors in City Search’s 2009-2010 “Best of” bakery for coffee, bagels, cheesecakes and wedding cakes.

His pastries and cookies are absolutely amazing (he just started making my favorite, rainbow cookies, and is perfecting his black & whites as we speak) and when I came in for the first time today he personally came out to greet me. It is an amazing family business with superb offerings.

Andrew Rogers, owner of Drew’s Pastry Place (10300 Louetta, 832-717-3530) in Cypress, truly has created what they call in Italy a pasticceria. The pignoli (pine nut) cookies are wonderful.

I probably go to Drew’s at least once a week. They have amazing fresh baked pastries and deserts. They also make their own gelato and during weekday lunchtimes they do fresh baked pizzas.

Every time I come to Texas, I make my way to Drew’s. I love the cozy coffee shop feel…in SPRING, TEXAS!!!

I wound up not far away at Drew’s Pastry Place where Drew and his employees could not have been more helpful or accomodating. To say the customer service was great is an understatement. After a debate between carrot cake, triple chocolate or italian creme … cakes or cupcakes, we wound up deciding on a carrot cake and triple chocolate cake